La picá del Gaviota

action during the festival Tsonami for Acts of Listening, Valparaíso, Chile, dec 10 2017
in cooperation with Nicolás Spencer and Barbara González
Caleta Portales / Domingo 10,  14.30 hrs aprox. /  $500 por persona / Paseo en barco y almuerzo incluido / Partiendo de Muelle Prats a las 13:00
-Gaviota-mar-Paul-Mercedes-Portales-Act-Caleta-Bábara-Merluza-Nicolás-comer-volar-

Sound intervention during the festival Tsonami. The audience was invited to eat fried fish with the seagulls at the port.
"fishers feed the audience, the leftovers are fed to the seagulls (as usual), which feed the audience with their sounds." (quote by Nicolás Spencer)

First you have to agree, what is a “Picá”? In Chile they call “Picá” restaurants, Fuentes de Soda or cooks that offer typical Chilean recipes, with abundant portions and at a good price. Generally they are tips that are passed from mouth to mouth, popular places, with an environment that is part of the national identity. It is simple, simple food, with all the flavor of local cuisine, since most have been cooking and refining the same dishes for many years.